Virtual Fundraising Cooking Class with New York Times Cooking Contributer Lidey Heuck

September 22, 2020 @ 5:30PM — 6:30PM Eastern Time (US & Canada)

Transition to Fall and learn how to cook some fresh new recipes in our virtual cooking party. Our chef is happy to share her passion for cooking right in your home! This class will be fun, entertaining, educational, and of course, delicious!

Virtual Fundraising Cooking Class with New York Times Cooking Contributer Lidey Heuck image

Virtual Fall Cooking Party with Chef Lidey Heuck

There are currently no tickets available for this event, but you can still make a donation.

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Transition to Fall and learn how to cook some fresh, seasonal recipes that will boost your immunity. QT’s fundraiser virtual cooking class will make getting dinner on the table fun and healthy for everyone who is working and learning from home.

Lidey Heuck is a chef, recipe developer, and blogger. She began her career working as Ina Garten’s assistant for six years, testing recipes and managing social media for Barefoot Contessa. She is a monthly recipe contributor to the New York Times and the author of her own food and entertaining blog, LideyLikes.com, where she shares seasonal, simple, and crowd-pleasing recipes.

Lidey has been featured in Food & Wine, in Food Network Magazine, on Delish.com, on TheKitchn.com, and has appeared on “Barefoot Contessa” on Food Network.

Our Menu: Roasted Chicken Breasts with Braised White Beans and Kale (vegetarian option Cauliflower Steaks).

This dish is a meal that is quick, easy, and able to be made last-minute on a weeknight.

Thanks to our corporate sponsors Amerihealth and Giant.