Quatro de Mayo Virtual Cooking Class
May 4, 2021 @ 5:30PM — 7:00PM Eastern Time (US & Canada)
A pre-Cinco de Mayo Celebration Cooking Class with Quality Trust. Join us for the Quality Trust LIVE virtual cooking class experience! For this class, you will join Chef Millie for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of instruction. Your menu includes everything you will need to cook your perfect meal at home! Chef Millie is the founder and owner of La Postre Corporation in San Juan, Puerto Rico. She studied Culinary Arts in Puerto Rico and Spain. Also, she headed the academic programs for Ana G. Mendez Culinary Arts department for 4 years in Washington DC, and has earned awards for the Hispanic Chamber of Commerce for Excellence and the Center for the Advancement of Foodservice Education. Her passion for cooking started at an early age and her energy and charismatic personality have made her a community leader in DC and San Juan.
Enjoy our low-key, high-energy Zoom get-together! Don’t worry about anything more than learning, enjoying, and celebrating with your (socially distant) community. Chef Millie will be sharing how to make Chicken Tinga as well as a vegetarian option.
Your virtual class includes:
- Specific step-by-step instruction from Chef Millie, who will be fielding questions as needed.
- Instructions to join the online Zoom Meeting.
- A full Ingredient List and Recipes for your menu.
Thank you to our corporate sponsor AmeriHealth Caritas District Columbia.
We have a special bonus for our participants - A branded Quality Trust apron!
We will have pick-up available in DC, however, if you prefer or aren't local you can receive it too - just cover the $5 shipping fee!